Dates: Nov 2–9, 2025 | Format: multi-course prix fixe (lunch and/or dinner; offerings vary by restaurant)
This two-part series spotlights every Nassau County participant—organized by geography for easy planning. You’re reading Part 1: North Shore & Central Nassau (Roslyn, Glen Cove, Woodbury, Syosset, Carle Place, Westbury, Garden City & Park, Mineola, East Meadow, Plainview, Bethpage, Floral Park, New Hyde Park, Port Washington, Bayville, Oyster Bay, Locust Valley, Williston Park). Read Part 2: South Shore for Rockville Centre, Massapequa, Merrick, Freeport, Island Park, Lynbrook, Bellmore, Oceanside, Wantagh, and Farmingdale.
Roslyn, Roslyn Heights & Nearby North Shore Favorites
Roslyn’s dining scene shines during Restaurant Week. Start with Gatsby’s Landing (Roslyn), a polished New American spot where the must-try is their roasted salmon—crispy skin, seasonal veg, and clean coastal flavor. A short hop away, Prime 1024 (Roslyn) blends steakhouse swagger with Italian finesse; order the pappardelle bolognese or a classic filet mignon for an elegant prix-fixe experience. Over in Matteo’s of Roslyn (Roslyn Heights), lean into red-sauce comfort—rigatoni alla vodka with a tableside sprinkle of Parm is the move for cozy fall nights. For something globally inspired, Atlas New World Bistro (Roslyn) dabbles in playful flavor mash-ups; the miso-glazed sea bass (or the chef’s seasonal fish) is a reliable showstopper that reads upscale yet approachable.
Glen Cove, Glen Head & the Gold Coast
Waterfront and village dining meet in Glen Cove. The Cove Restaurant & Oyster Bar (Glen Cove) is a natural fit for Restaurant Week—make the raw bar sampler or a plate of blue point oysters your first stop before a seafood entrée. Craft-beer lovers should book a table at Garvies Point Brewery & Restaurant (Glen Cove) and pair a house brew with the smash burger or crispy fish tacos—casual, lively, and very Glen Cove. At Otherside Wine (Glen Cove), the menu is modern and market-driven; try the charred octopus or roasted chicken with pan jus for bistro comfort with a wine-bar soul. For Mediterranean plates in a chic room, Plado (Glen Cove) does shareables beautifully—say yes to the patatas bravas and a Spanish-style seafood entrée. In neighboring Glen Head, Heirloom Tavern is beloved for refined American fare; the short rib (braised to tenderness) is a cool-weather classic done right.
Woodbury, Syosset & the Northern Corridor
Woodbury is Restaurant Week catnip for Italian and French fans. At Volpe Restaurant (Woodbury), house-made truffle tagliatelle with wild mushrooms is the don’t-miss dish—silky, aromatic, and plated with finesse. Sage Bistro Moderne (Woodbury) brings a Parisian spirit to Long Island; the steak frites or duck à l’orange keep things classic and celebratory. If your mood leans south-of-the-border, Ruta Oaxaca (Woodbury) answers with depth and spice; choose the mole negro chicken or birria tacos for richly layered, sippable-sauce flavors. Nearby in Syosset, George White Restaurant is a neighborhood staple where the chicken francaise brings lemony nostalgia and a perfect pan sauce for bread-mopping.
Carle Place, Westbury & the Hub of Options
If you want one area with tons of variety, make it Carle Place and Westbury. In Carle Place, West End Cafe nails American bistro comfort—go for the sesame-crusted tuna or the short rib ravioli for a high-low delight. Greek cravings? Plori Restaurant (Carle Place) shines with coastal simplicity; order the whole branzino with lemon and herbs. Westbury brings the big guns: AG Steakhouse delivers a Brazilian-style experience—make the picanha your must-order, with fried yucca on the side. Casa di Fratelli (Westbury) is your classic Italian pick; the eggplant rollatini is light, cheesy, and comforting. For a shopping-adjacent night out, City Cellar (Westbury) pairs a deep wine list with short rib rigatoni. At the same time, Spuntino Wine Bar & Italian Tapas (Westbury) encourages grazing—say yes to the arancini and a ricotta & truffle honey bruschetta. Rounding out the neighborhood, Venere Restaurant (Westbury) serves homey southern-Italian comfort; the chicken scarpariello walks that perfect garlicky line between tangy and savory.
Garden City, Garden City Park & Garden City South
Garden City is Restaurant Week royalty. Red Salt Room by David Burke (Garden City) is a celebratory choice—if available, the clothesline bacon or a dry-aged burger brings flair and Burke-ian whimsy. Revel Restaurant & Bar (Garden City) is sleek and social; the truffle cavatelli or pan-roasted chicken are crowd-pleasers. Steak & sushi under one roof? Primehouse Steak and Sushi (Garden City) makes surf-and-turf easy—try the Primehouse roll followed by a NY strip. Craving Japanese comfort? Nomiya (Garden City) does warming tonkotsu ramen that feels tailor-made for a November evening. In adjacent Garden City Park, Jonathan’s Restaurant is an enduring local favorite; the veal Milanese (or chicken Milanese) with arugula salad is crisp, lemony perfection. And in Garden City South, ITA Kitchen keeps things lively with modern-Italian hits—order the rigatoni alla vodka or their playful Sunday sauce platter if it pops up during the week.
Mineola & New Hyde Park
Mineola’s bench is deep. Cala Luna (Mineola) whispers trattoria warmth; their seafood linguine twirls beautifully around briny clams and shrimp. Cassariano Italian Eatery (Mineola) serves Northern-Italian comfort; the gnocchi gorgonzola balances richness with bite. Eric’s Italian Bistro (Mineola) is the spot for chicken Sorrentino—eggplant, prosciutto, and mozzarella under a kiss of sauce. Spaghettini Pizza & Trattoria (Mineola) keeps it casual with grandma-style pizza and a bowl of spaghetti pomodoro that tastes like Sunday. Over in New Hyde Park, Luigi’s Restaurant & Bar plates a soulful chicken parm with a balanced red sauce and a side of nostalgia.
East Meadow & Plainview
East Meadow brings value and variety. Azerbaijan Grill (East Meadow) is a Mediterranean gem—start with hummus and warm lavash, then move to the lamb shish kebab with saffron rice. Jake’s Steakhouse (East Meadow) is exactly what it sounds like; get the ribeye and a classic steakhouse side (creamed spinach never fails). In Plainview, The Main Event is a lively American pick—order the buffalo chicken wrap or a stacked burger for game-night energy and a fun group setting.
Bethpage & Jericho
Two very different moods, both perfect for fall. Lâu Vietnamese Pho (Bethpage) delivers steaming bowls of pho with brisket & rare beef that wake up every taste bud—fresh herbs, lime, and a long-simmered broth that tastes like care. Nearby, Popei’s Clam Bar (Bethpage) is seafood-casual in the best way; order the fried calamari to share, then go in on baked stuffed clams or a shrimp scampi entrée. Over in Jericho, The Milleridge Inn is peak autumn nostalgia—if a roast turkey dinner hits the week’s menu, it’s a must for that cozy, historic inn experience.
Floral Park & Williston Park
For neighborhood charm, The Harrison (Floral Park) brings gastropub comfort with polish; the short rib grilled cheese or a crispy chicken sandwich will make your day. Sangria71 (Williston Park) keeps it lively with Spanish plates—don’t miss the paella Valenciana (seafood and saffron) and a glass of house sangria that practically begs for a friends’ night out.
Port Washington & Bayville
North Shore waterfronts double as date-night inspiration. In Port Washington, Palazzo Ristorante hits those elegant Italian notes; order the branzino al limone for brightness and balance. Also in town, Jade Eatery & Lounge – Port Washington mixes pan-Asian flavors in a sleek room—drunken noodles bring heat and basil perfume, while sushi rolls make for easy sharing. Up the coast in Bayville, Mill Creek pairs shore views with a seasonal American menu; try the seared scallops with a fall purée or the grilled salmon—both plates feel celebratory without being fussy.
Oyster Bay & Locust Valley
History, harbor breezes, and classic dining. Wild Honey Restaurant (Oyster Bay) is the quintessential bistro—choose the honey-glazed half-roast chicken with root veg and thyme jus for a satisfying, shareable main. In Locust Valley, The Brass Rail is a refined American standby; the pan-roasted cod with lemon-caper sauce is a crisp-skinned staple that never disappoints.
Great Neck & Carle Place (Encore Picks)
If you’re angling for a steak-centric splurge, Morton’s The Steakhouse of Great Neck remains a classic—order the center-cut filet and a side of creamed spinach or au gratin potatoes for the full experience. Back in Carle Place, West End Cafe deserves a second mention for the cajun-crusted salmon—a local favorite that reads both comfort and craft.
How to Plan Your Week
Book early, especially for weekends; some restaurants limit Saturday specials to earlier seatings. If your schedule allows, lunch can be an incredible value and easier to reserve. Finally, build a mini-tour: pair dinner in Roslyn or Garden City with a neighborhood drive to see why these areas are so loved—the dining scene mirrors the lifestyle.
Link to Part 2: South Shore
Ready to continue? Head to Part 2: South Shore for Rockville Centre, Massapequa, Merrick, Freeport, Island Park, Lynbrook, Bellmore, Oceanside, Wantagh, Farmingdale, and more—each with a must-try dish.
About Your North Shore Living
Hi! I’m Rachel Doppelt with Your North Shore Living. If you’d like my free guide—“Top 10 Dining & Neighborhoods in Nassau County”—drop your email and I’ll send it right over. Thinking about a move on the North Shore? Let’s pair your next great meal with your following great address.
