Nassau County Restaurant Week 2025 is back and tastier than ever! From May 12 to May 18, Long Island foodies can indulge in exclusive prix fixe dining deals at some of the best restaurants across the county. Whether you're in the mood for sizzling steaks, fresh seafood, handmade pasta, or international flavors, this culinary event offers unbeatable experiences at just $24, $29, $39, or $46 per meal.
This guide highlights top participating spots organized by cuisine, location, and price point—your ultimate plan to explore Nassau County's best restaurants during Restaurant Week 2025.
🍽️ Top Prix Fixe Dining Spots – Nassau County Restaurant Week 2025
🔥 Best Steak & Seafood Restaurants in Nassau County
- AG Steakhouse, Westbury – Authentic Brazilian steakhouse experience. ($29 / $46)
- Jake’s Steakhouse, East Meadow – Premium cuts and fine dining ambiance. ($24 / $46)
- Morton’s The Steakhouse, Great Neck – Upscale steakhouse classic. ($46)
- Smuggler Jack’s, Massapequa – Surf and turf with waterfront views. ($24 / $46)
- Thom Thom, Wantagh – Stylish seafood and steak destination. ($29 / $46)
- Vincent’s Steakhouse, Wantagh – Neighborhood favorite with hearty dishes. ($24 / $46)
🌊 Top Seafood Restaurants – Nassau County Restaurant Week 2025
- Anchor Down Dockside, Seaford – Coastal seafood in a nautical setting. ($24 / $29 / $39)
- Popei's Clam Bar, Bethpage – Long Island seafood staple with steakhouse flair. ($39)
- Voodoo Crab, Massapequa & Rockville Centre – Cajun seafood boils with big flavors. ($39)
🍝 Best Italian Restaurants in Nassau County for Restaurant Week
- Il Mulino New York, Roslyn – Fine dining at just $24.
- Matteo’s of Roslyn, Roslyn Heights – Traditional Italian elegance. ($46)
- VESPA Italian Kitchen, Farmingdale – Modern rustic charm. ($46)
- San Remo, Rockville Centre – Upscale Italian classics. ($46)
- Eric’s Italian Bistro, Mineola – Cozy, family-owned gem. ($24 / $39)
- Zuzu, Farmingdale – Creative Italian offerings. ($24 / $46)
🇫🇷 Top French Restaurants on Long Island
- Aperitif Bistro, Rockville Centre – Classic French cuisine with a twist. ($46)
- Brasserie: by Chef Aless, Massapequa – Refined and intimate setting. ($46)
- Sage Bistro Moderne, Woodbury – Contemporary French dining. ($46)
🌍 Best Global & International Cuisine in Nassau County
- Azerbaijan Grill, East Meadow – Mediterranean delights at all price points. ($24 – $46)
- Cinco de Mayo, Westbury – Flavor-packed Mexican food. ($24 / $39)
- Nomiya, Garden City – Japanese dishes done right. ($24 / $39)
- Lâu Vietnamese Pho (Bethpage) & Súp Vietnamese (Rockville Centre) – Authentic pho and grilled specialties. ($39)
- Plori, Carle Place – Greek elegance in every bite. ($46)
🍷 Wine Bars & Bistros in Nassau County – Perfect for Restaurant Week
- The Carriage House, Jericho – American cuisine and a stellar wine list. ($39)
- Spuntino Wine Bar, Garden City – Italian tapas and small plates. ($39)
- Atlas New World Bistro, Roslyn – Globally inspired and stylish. ($24 / $46)
📍 Explore Local Restaurant Gems by Neighborhood
- Rockville Centre: George Martin The Original, Dodici, San Remo
- Garden City: Havana Central, Spuntino, Small Batch Restaurant
- Farmingdale: Caracara Mexican Grill, VESPA, Library Cafe
- Roslyn & Roslyn Heights: Il Mulino, Matteo’s, Atlas Bistro
- Wantagh: Thom Thom, Bel Posto, Vincent’s Steakhouse
- Massapequa: Smuggler Jack’s, Brasserie by Chef Aless, SúP Vietnamese
💡 Insider Tips for Restaurant Week 2025 in Nassau County
- ✅ Reserve early – Tables fill up fast at top-tier restaurants.
- ✅ Explore lunch prix fixe menus starting at just $24.
- ✅ Share your experience using the hashtag #NassauEats2025.
- ✅ Try something new—Restaurant Week is the perfect time for culinary adventures.
🌐 Learn More
🗌 View our downloadable guides:
🔍 Why You Shouldn’t Miss Nassau County Restaurant Week 2025
From seasoned locals to first-time visitors, Nassau County Restaurant Week 2025 offers a one-of-a-kind opportunity to sample the region’s best dishes without breaking your budget. With over 60 participating restaurants and prix fixe menus under $50, this event delivers high value, diverse flavors, and memorable dining experiences.
