This week’s hot spot is Herb & Olive Marketa in Manhasset!⠀
I went here last week for our monthly Rotary dinner. What a lovely communal meal we shared.⠀
The cod bites & Brussel Sprouts were my personal favorites.⠀
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As executive Chef Michael Giannakis described in detail how each dish thoughtfully designed & prepared, I swear they tasted even better.⠀
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Originally from Philadelphia, co-owner Julia Petropoulos shared she gets organic free-range chickens & eggs from Lancaster, where she's established long lasting relationships with local farmers. Sometime in the future, she may offer cooking classes over Bunsen burners!
Before I left, I got some freshly baked loukoumades to go. Did I mention the HUGE olive, nut & cheese selection?⠀
Have you ever been here before? What was your favorite feature?
